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How Italians Became ‘White’

Roundup
tags: immigration, Race, Italian Americans



Brent Staples is an author and an editorial writer for The New York Times. 

Congress envisioned a white, Protestant and culturally homogeneous America when it declared in 1790 that only “free white persons, who have, or shall migrate into the United States” were eligible to become naturalized citizens. The calculus of racism underwent swift revision when waves of culturally diverse immigrants from the far corners of Europe changed the face of the country. 

As the historian Matthew Frye Jacobson shows in his immigrant history “Whiteness of a Different Color,” the surge of newcomers engendered a national panic and led Americans to adopt a more restrictive, politicized view of how whiteness was to be allocated. Journalists, politicians, social scientists and immigration officials embraced the habit, separating ostensibly white Europeans into “races.” Some were designated “whiter” — and more worthy of citizenship — than others, while some were ranked as too close to blackness to be socially redeemable. The story of how Italian immigrants went from racialized pariah status in the 19th century to white Americans in good standing in the 20th offers a window onto the alchemy through which race is constructed in the United States, and how racial hierarchies can sometimes change.

Darker skinned southern Italians endured the penalties of blackness on both sides of the Atlantic. In Italy, Northerners had long held that Southerners — particularly Sicilians — were an “uncivilized” and racially inferior people, too obviously African to be part of Europe. 

Racist dogma about Southern Italians found fertile soil in the United States. As the historian Jennifer Guglielmo writes, the newcomers encountered waves of books, magazines and newspapers that “bombarded Americans with images of Italians as racially suspect.” They were sometimes shut out of schools, movie houses and labor unions, or consigned to church pews set aside for black people. They were described in the press as “swarthy,” “kinky haired” members of a criminal race and derided in the streets with epithets like “dago,” “guinea” — a term of derision applied to enslaved Africans and their descendants — and more familiarly racist insults like “white nigger” and “nigger wop.”

The penalties of blackness went well beyond name-calling in the apartheid South. Italians who had come to the country as “free white persons” were often marked as black because they accepted “black” jobs in the Louisiana sugar fields or because they chose to live among African-Americans. This left them vulnerable to marauding mobs like the ones that hanged, shot, dismembered or burned alive thousands of black men, women and children across the South.

Read entire article at NY Times

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